From: Owner Yasser Mirza, Sound Bites, Boston. Yield: 1-2 servings. ½ medium-sized onion ½ medium-sized tomato ½ medium-sized pepper 1 Tbsp. olive oil 3 eggs ½ tsp. cumin Dice equal amounts of onion, tomato and pepper, about ¾ cup total. Heat 1 Tbsp. oil in a skillet over medium heat. Saute vegetables until just tender. Drop eggs one-by-one into skillet on top of vegetables. Cover pan and continue cooking an additional 7 minutes, or until eggs ...

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