Check out what’s between the bread these days, as more sandwich combos get a boost from global condiments, regional ingredients and artisan bread. • Pulled Pork Sliders with Fried Oysters • Salmon BLT Sandwich • Black Tree Short Rib Sandwich • Fried Avocado Cemita Sandwich • The Delaney Sandwich • Maine Lobster Sandwich • Grilled Lamb Kefta Spiced Kebob Flat Bread • Barbecue Pulled Lamb Shank on Crusty Rolls • French Onion ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.