Yield: 16 servings. Caramelized Apples and Onions: 2 2/3 Tbsp. unsalted butter 1 qt. yellow onions, julienne cut 1 qt. apples, peeled, julienne cut 1 cup Dijon mustard French Toast: 16 eggs 2 cups whole milk 1/3 cup ground cinnamon 32 slices sourdough bread, sliced *** 32 slices ham (1 oz. each) 16 slices Swiss cheese (1 oz. each) For caramelized apples and onions: Heat sauté pan on medium heat. Add butter; cook until melted. Stir in onions; cook until they start ...

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