Yield: 1 flatbread. 1 8”x11” flatbread ½ cup caramelized onions ¼ cup Yukon gold potatoes, peeled, sliced 1/8” thick 2 to 3 slices of Black Forest ham, torn into pieces 2 Tbsp. crumbled Gorgonzola cheese 2 Tbsp. Fontina cheese, shredded 1 Tbsp. olive oil to taste, kosher salt and fresh ground pepper Preheat oven to 450°F. Spread caramelized onions over flatbread, then top with potato slices, ham, Gorgonzola and Fontina cheeses, making sure to ...
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