From: Bistro 217 Pawleys Island, SC. Yield: 4 servings. Candied Walnuts: ½ lb. walnuts ¼ lb. brown sugar ¼ cup melted unsalted butter ¼ cup water to taste, salt and pepper Poached Pears: 3 cups red wine 1 cup red wine vinegar 1 cup water 1 cup sugar 4 firm ripe Bartlett pears, peeled Champagne Herb Vinaigrette: 2½ cups salad oil 1 cup champagne vinegar ¼ cup sugar 1 cup chopped herbs (basil, thyme, oregano, parsley or ...

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