Yield: 12 servings. 1 cup yellow onion, minced 3 cups beef broth Glazed Onions (yields 3 cups): 2 Tbsp. butter, unsalted 2 Tbsp. canola oil 3 lb., 2 oz. onions, sliced 1 cup onions, precooked from above 1/3 cup sherry vinegar 12 French rolls, 8” to 10” each ½ cup horseradish Dijon mustard 1 lb., 4 oz. sliced roast beef 3 cups glazed onions, heated 3 cups Emmental cheese, grated In a sauce pan, combine minced onions and beef broth. Simmer 6 to 8 ...

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