From: Bistro 101, Mt. Horeb, WI. Yield: 1 serving. 8 oz. filet mignon 1 tsp. Worcestershire sauce to taste, kosher salt and cracked black pepper Garlic and Herb Butter: 1 lb. unsalted butter 2 Tbsp. creamed fresh garlic 1 Tbsp. chopped fresh rosemary 1 Tbsp. chopped fresh parsley 1 tsp. kosher salt ½ tsp. cracked black pepper For garlic and herb butter: In a stand mixer, whip all ingredients until light and fluffy. For filet mignon: Turn grill on to high; remove ...

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