From: Chef Alma Alcocer, El Alma Restaurante, Austin, TX. Yield: 6 to 8 servings. Chef Alma Alcocer created this recipe at the request of a lactose-intolerant friend. It’s a dairy-free version of her traditional flan recipe. Caramel: 1 cup granulated sugar 3 Tbsp. light corn syrup 3 Tbsp. water 2 cups almond milk 1 cup soy cream cheese 1 cup granulated sugar 3 eggs 3 egg yolks 1 tsp. vanilla extract 1/2 tsp. almond extract 1 Tbsp. Grand Marnier zest ...

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