From: Owner Tommy Fello, Tommy’s, Cleveland Heights, OH. Yield: 1 sandwich. as needed, fried tempeh, fried in non hydrogenated canola oil as needed, fresh spinach as needed, mustard as needed, sauerkraut as needed, Swiss cheese slices 2 slices rye bread for garnish, dill pickle slices Assemble sandwich on rye bread and grill. Serve with pickles on the side. Note: This sandwich can also be made with vegan cheese, or with rice bread for a gluten-free option.
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