From: Executive chef Michael Guerra, Havana Beach Bar & Grill at The Pearl, Rosemary Beach, FL. Yield: varies. as needed, plantains as needed, salt Havana Mojo Sauce: 1 cup olive oil ¾ cup fresh lime juice 1 cup orange juice ¼ cup chopped fresh cilantro 2 oz. minced garlic 1 Tbsp. grated orange peel 1 Tbsp. fresh oregano 2 tsp. ground cumin 1½ tsp. salt 1½ tsp. ground black pepper For plantains: Peel plantains and cut into 2” ...
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