From: Noodles & Company, Broomfield, CO. Yield: 6 to 8 servings. 1 cup broccoli, cut into florets 1 cup carrots, julienne cut ½ cup scallions, cut on the bias ½ cup red peppers, julienne cut 1 cup fresh sliced mushrooms 1 Tbsp. fresh ginger, peeled and chopped 1 Tbsp. Thai curry paste, red or green 1 Tbsp. canola oil 1 can lite coconut milk 1 Tbsp. sweet soy sauce ½ cup sweet chile sauce 1 tsp. black sesame seeds 24 shrimp, 16/20 count, peeled ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.