Yield: 1 pizza. 3 oz. traditional pizza sauce 1 10” extra-thin pizza crust (tart dough or cracker crust preferred) 4 oz. shredded part-skim mozzarella 3 oz. finely minced skin-on red and apples 2 oz. shredded 18-month bandage-wrapped cheddar 1 tsp. ground toasted cumin seeds Spread pizza sauce thinly over crust; sprinkle evenly with half the mozzarella. Sprinkle with 1 oz. apples, reserving most colorful for garnish. Sprinkle cheddar and remaining mozzarella on top. Dust ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.