From: Nicole Caceres of John Marshall High School, Los Angeles, 1st prize winner in the 2012 C-CAP Meatless Monday Recipe Contest. Yield: 6 1-cup portions. 6 poblano chilies 2 Tbsp. vegetable oil 1 red onion, small diced 3 cloves garlic, minced 1 tsp. ground cumin ½ tsp. ground cinnamon 2 cups tomato juice 1 15-oz. can vegetable broth 1 cup quinoa 2 15-oz. cans S&W Black Beans, drained ¼ cup almond butter 2 oz. bittersweet chocolate, chopped 1-2 Tbsp. ...

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