From: Nicole Caceres of John Marshall High School, Los Angeles, 1st prize winner in the 2012 C-CAP Meatless Monday Recipe Contest. Yield: 6 1-cup portions. 6 poblano chilies 2 Tbsp. vegetable oil 1 red onion, small diced 3 cloves garlic, minced 1 tsp. ground cumin ½ tsp. ground cinnamon 2 cups tomato juice 1 15-oz. can vegetable broth 1 cup quinoa 2 15-oz. cans S&W Black Beans, drained ¼ cup almond butter 2 oz. bittersweet chocolate, chopped 1-2 Tbsp. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.