Yield: 24 servings. 11⁄2 cups Kikkoman Soy Sauce 6 Tbsp. sesame oil 6 Tbsp. sugar 6 Tbsp. minced garlic 6 Tbsp. minced ginger 6 Tbsp. ground toasted sesame seed 3 lb. flat iron or skirt steak, cut into thin strips as needed, vegetable oil 12 cups thinly sliced cremini mushrooms 6 small zucchini, halved lengthwise and thinly sliced into half-moons 12 cups mung bean sprouts 6 cups julienned carrots 24 eggs 48 cups hot, cooked short-grain rice Mix together soy sauce, ...

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