Yield: 24 servings. 11⁄2 cups Kikkoman Soy Sauce 6 Tbsp. sesame oil 6 Tbsp. sugar 6 Tbsp. minced garlic 6 Tbsp. minced ginger 6 Tbsp. ground toasted sesame seed 3 lb. flat iron or skirt steak, cut into thin strips as needed, vegetable oil 12 cups thinly sliced cremini mushrooms 6 small zucchini, halved lengthwise and thinly sliced into half-moons 12 cups mung bean sprouts 6 cups julienned carrots 24 eggs 48 cups hot, cooked short-grain rice Mix together soy sauce, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.