Yield: 1 loaf, 10 slices. ¾ cup mashed pulp of ripe avocado ½ cup ricotta cheese, room temperature ¼ cup unsalted butter, softened 1 ¼ cups sugar 3 eggs 2 Tbsp. freshly squeezed lime juice 1 ¾ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 2 tsp. lime zest 2 Tbsp. pumpkin seeds to taste, confectioners’ sugar Preheat oven to 350°F. Butter an 8 x 4-inch loaf pan and cover the bottom with parchment paper cut to ...
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