Appetizers with an Asian accent include the Viet Bowl recipe shared by chef/consultant Patrick McDonnell of McDonnell, Kinder & Associates, a presentation that can be served with lemongrass-marinated chicken breasts or skewered pork sticks. The chicken version features chicken broth flavored with ginger, garlic, mirin, coconut milk, red curry paste, lime zest and juice, soy sauce and fish sauce—with rice noodles, julienned vegetables, peanuts, fresh mint leaves and cilantro ...
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