From: Sushi Den, Denver, CO. Yield: 4 to 6 crab cakes. 1 lb. lump crabmeat, picked over for shells ¼ cup panko bread crumbs 1 shallot, chopped ½ red bell pepper, diced zest and juice of 1 lime 2 Tbsp. chopped cilantro 2 egg whites, lightly beaten ¼ cup good-quality mayonnaise 1 Tbsp. sriracha ¼ tsp. salt 1⁄8 tsp. white pepper Sriracha Aioli (yields 1 cup): 2⁄3 cup good-quality mayonnaise juice of 1 lime 1 Tbsp. chopped ...
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