May 5th is a day dedicated to celebrating Mexican culture in honor of the Mexican army’s 1862 victory over French forces in the Battle of Puebla. The holiday has captured imaginations in the U.S., and lends itself to creative promotions and South-of-the-Border menu specialties. Here are 11 Mexican-inspired recipes—created at restaurants ranging from Fonda in New York City to Rosa Mexicano Restaurants and La Salsa Fresh Mexican Grill. You’ll also find five drink ideas to ...
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