Yield: 8 servings. 3 cups cooked turkey, cubed 6 Tbsp. canola oil 1½ cups sweet potatoes, peeled and cubed ½ cup white onion, diced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 3 Tbsp. fresh chopped parsley 1 clove garlic, minced to taste, kosher salt to taste, freshly ground black pepper 16 poached eggs Preheat oven to 400°F. Using two separate baking sheets, place russet potatoes on one and sweet potatoes on the ...

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