Restaurant sales registered solid gains in March, returning to the levels reached before winter set in, according to National Restaurant Association chief economist Bruce Grindy. Eating and drinking place sales totaled $47.3 billion on a seasonally adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau. The March sales volume matched the previous record high registered in ...

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