Once chef at New York’s legendary 21 Club, Erik Blauberg has made his name in recent years as a hired gun to help open and restructure restaurants. His EB WorldWide Consulting has advised on projects ranging from B.B. King Blues Club & Grill in NYC to the London Ritz Carlton. He recently shared some tips to save on up-front development costs as well as control ongoing operational expenses. 1. Find the right location. By location, Blauberg means GPS coordinates as well as the ...

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