Source: PR News Online Doug Washington was a little baffled — and disturbed — by a scathing review that popped up on Yelp.com the first week his Anchor and Hope debuted in San Francisco last year. “It was just the nastiest, meanest-spirited review you could imagine, and I think it was the first day we were open. I thought it was so evil, I just couldn't let it go,” he recalls. So he tracked down the reviewer and found out he worked at a company just around the corner from the seafood ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.