Adam Hodak beverage director/partner, Bonanno Concept Restaurants, Denver Why we're watching: In the last year, Hodak transitioned from his busy post as beverage director for Frank Bonanno's five restaurants — Mizuna, Luca d'Italia, Osteria Marco, Bones and Lou's — to an even more demanding role, as a partner with Bonanno in two additional spots, Green Russell and Russell's Smokehouse. With Green Russell, Hodak and Bonanno have introduced the serious ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.