Bill Kim Chef/owner, Urban Belly and Belly Shack, Chicago What's watchworthy? Following stretches at Charlie Trotter's, Susanna Foo, Bouley Bakery and finally, Chicago's Le Lan, Kim has been having some fun with his first two solo efforts, funky and wildly popular fast casual spots that celebrate street fare. The lines have been out the door for Urban Belly, which raised the bar on Asian noodles and dumplings (e.g., lamb and brandy dumplings, pork belly ramen with clove-scented broth, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.