Is it a gamble selecting Rising Star chefs? Yeah, a bit. Most of those we select have not fully blossomed, yet they show a world of promise. But if we may toot our own horn, a large majority of those we've identified as Rising Stars over the last 20-plus years have gone on to become full-fledged stars. Just ask Emeril, Bobby and Todd. So, it's with a great deal of pride we introduce you to this year's class of Rising Star Chefs. You may not know their names or faces yet, but you will. They ...

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