Is it a gamble selecting Rising Star chefs? Yeah, a bit. Most of those we select have not fully blossomed, yet they show a world of promise. But if we may toot our own horn, a large majority of those we've identified as Rising Stars over the last 20-plus years have gone on to become full-fledged stars. Just ask Emeril, Bobby and Todd. So, it's with a great deal of pride we introduce you to this year's class of Rising Star Chefs. You may not know their names or faces yet, but you will. They ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.