BELOVED: After eight years, Balthazar has become a New York City fixture and destination. When renowned New York restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, they had an instant hit on their hands. Famous for its star-studded clientele, ohsochic setting and superbly executed food, the evocative fin-de-siðcle Parisian brasserie was lauded by New Yorkers and visitors alike. Diners clamored for seafood ranging from the simple moules a ...
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