ABUELO'S MEXICAN FOOD EMBASSY CONCEPT: Regional Mexican food in an upscale setting OWNERSHIP: Food Concepts International, Lubbock, TX LEADERSHIP: James Young, Chairman and c.e.o., FCI; Bob Lin, president and c.o.o., FCI; Charles Anderson, president, Abuelo's LOCATIONS: 25 stores in 10 states EXPANSION PLANS: 50 units open by 2007 AVERAGE CHECK: $9 at lunch, $16 at dinner AVERAGE UNIT SALES: $3.5 million COMPANY SALES: ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.