Tribeca Grill COVERS UP: New York's Montrachet is among the city's high-profile operations participating in Restaurant Week. WIN-WIN: Myriad Restaurant Group's Tracy Nieporent says restaurant week is good for guests and for business. RAISED PROFILE: Ingrid Croce, owner of Croce's (both above), helped put together San Diego's first restaurant week this past winter. The goal: to burnish the city's dining image. ICE BREAKER: Restaurants participating in the first Eat ...

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