By Joseph Pounder Over the past several years there has been growing awareness among operators and customers alike of the food safety factors associated with the movement of food "from farm to table." Takeout food that moves "from cafè to home" deserves the same level of attention. Today, as increasing amounts of food are packaged "to go," single-use packaging plays a larger role than ever before. From temperature retention to contamination prevention, quality single-use packaging ...
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