GREEN FROM RED: Independents like Stephen Starr's Barclay Prime in Philadelphia (above) and Red in Cleveland (below) are well-positioned to profit from American's enduring love affair with red meat. AFFORDABLE LUXURY: Fleming's promises fine food at moderate prices. SEXY: Strip House's David Rockwelldesigned interiors play off the name. Charlie Palmer Steak STARRING ATTRACTION: The low-carb craze may be over, but guests still eschew bread baskets in favor of protein. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.