EDITED BY GAIL BELLAMY PRIMO PANINI: Prosciutto, mozzarella, white bean purèe, and tomatoes work well together. As casual dining concepts continue to evolve, specialties such as sandwiches offer restaurants a chance to distinguish themselves. Whether your customers favor wraps or robust breads, hearty sandwiches or lighter fare, your sandwich menu can address those tastes. This month's recipes feature ideas that appeal to traditionalists,the diet conscious, and adventurous diners ...
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