How did you hook up with Restaurant Associates? As a teen, I worked at my brother's restaurant on Long Island, and then went on to school to learn hotel-restaurant management. After I got out, which was in the late '60s, the place to go for the sort of experience you couldn't get anywhere else was Restaurant Associates. If you were not in the restaurant business, what other occupation would you pursue? I don't know anything about this industry, but the movie business has always fascinated ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.