Authenticity counts — to a point — at a new breed of restaurants where spaghetti, soufflÈs and spanakopita are so yesterday. AUTHENTIC: The Alhambra Room, a private dining area at Solera, is a nod to the restaurant's Moorish roots. Guests can sit on cushions or chairs, and the table can be raised or lowered to suit the occasion. MOLYVOS: Executive chef Jim Botsacos' menu adapts rustic Greek fare to a contemporary restaurant setting. SHRIMP SELLS: At Arpa, Shrimp Gambas ...

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