KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian Robert Bennett honors the arts of French pastry and confectionery daily at Miel Patisserie shops in Cherry Hill, N.J. and in Philadelphia through his specialty chocolates, wedding cakes, ice creams, gelati, tarts, pastries, artisan breads, preserves and cakes. He recently rolled out a new seasonal line of cakes, sweets and artisanal ice ...

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