With a growing variety of flavor profiles, noodles dishes are hot. By Megan Rowe Oodles of Noodles With so many dieters packing in the protein, you might expect restaurant sales of carbo-laden noodle dishes to be slipping. You’d be as wrong as a plate of gluey, overcooked spaghetti. "People are still eating carbohydrates," says Gabriel Viti, chef/owner of Gabriel’s, an upscale Italian establishment in Highwood, Ill. "We’ve seen no decline (in pasta sales), and I’m a big exercise and diet ...
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