Dig In To The Family Market Several months ago Restaurant Hospitality got a call from Don Buesing, the gm of Port-O-Call Hotel in Ocean City, New Jersey. Don was so excited and speaking so fast we could barely understand him. When we finally slowed him down, he explained that two years ago his kids meal program at the hotel was nearly non-existent. Port-O-Call had a few kid-friendly items on the menu and charged 99 cents for kids to eat with the hope that parents would be enticed. That ...

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