I f and when gourmet hamburger chain Red Robin International decides to turn itself into a publicly-held company, few Wall Street investors will be able to resist the lure of its compelling investment story. How come? Part of the reason involves this company’s risen-from-the-dead corporate history. Red Robin limped along under foreign ownership for much of its 32-year existence, but this 171-unit casual dining chain has gone on a long winning streak since president and c.e.o. Mike Snyder ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.