No matter what kind of year you had, it wasn’t likely easy. The sluggish economy, the fallout of 9/11 and the growing threat of war have all played with your customers’ heads and your head counts. Some restaurant operators have stalled, while some have gotten smart. What follows are examples of what the smart ones did to drive profits to the bottom line. TIP 1: EMPLOY MULTIPLE PROFIT CENTERS On a national scale, a lot more restaurateurs have a higher profile than Matthew Prentice. But ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.