The Passion of Spanish Cuisine "People weren’t clamoring for more Spanish food," says Rob Wilder, who co-owns the popular 10-year old Jaleo in Washington, D.C. and spun off a second Jaleo in Bethesda, Md. last year. What they did want, he argues, is an authentic, casual experience. "There’s the sense that this is the real thing, and I think people crave that authenticity right now," he says of chef Jose Andres’ menu, which tips heavily toward tapas. "Those little dishes, sharing food, the ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.