There's a growing movement in this country to improve the quality of food served in restaurants, and how that food is produced. This new Farm-to-Table feature will put a spotlight on the purveyors who are making efforts to produce products that everyone will be proud to serve. BABIES: Veal farmer Tom Green and his daughter feed veal calves that are raised in larger holding pens where they can socialize. According to a recent Technomic study, restaurant users rated animal welfare as ...

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