CRAB AND GO: This dungeness crab salad takes off with california avocado and citrus. BANANA BLOSSOM SALAD: Chicken meets Asian pear; fried shallot rings add a crispy note. America's fondness for the fresh, crisp flavors and textures of salads continues to evolve. On the following pages you'll note the variety of salad interpretations featuring today's most popular menu influences. In fact, it's a tour of the U.S. culinary landscape. Consider the Southwestern flavors of Chef ...
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