CRAB AND GO: This dungeness crab salad takes off with california avocado and citrus. BANANA BLOSSOM SALAD: Chicken meets Asian pear; fried shallot rings add a crispy note. America's fondness for the fresh, crisp flavors and textures of salads continues to evolve. On the following pages you'll note the variety of salad interpretations featuring today's most popular menu influences. In fact, it's a tour of the U.S. culinary landscape. Consider the Southwestern flavors of Chef ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.