NEXT GENERATION SURF AND TURF: Trout with Prosciutto and Sage Leaves. SOUTHERN ACCENT: Pecan Catfish with Mango Jalapeno Chutney. TRIO of TASTES: Seafood mixed grill with a trio of aiolis (Tomato with Tabasco® Habanero Sauce, Garlic Lemon and Fresh Herb). Salmon Tuna Surimi Seafood Lettuce cups Among the splashy recipes we're providing this month are a selection of seafood signature ideas. Shellfish recipes include the luxurious Wisconsin Grand Cru Gruyere and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.