NEXT GENERATION SURF AND TURF: Trout with Prosciutto and Sage Leaves. SOUTHERN ACCENT: Pecan Catfish with Mango Jalapeno Chutney. TRIO of TASTES: Seafood mixed grill with a trio of aiolis (Tomato with Tabasco® Habanero Sauce, Garlic Lemon and Fresh Herb). Salmon Tuna Surimi Seafood Lettuce cups Among the splashy recipes we're providing this month are a selection of seafood signature ideas. Shellfish recipes include the luxurious Wisconsin Grand Cru Gruyere and ...

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