AT WORK: Silverton has never been afraid to get her hands dirty. POPULAR PIE: Mozza was a hit right out of the gate. Nancy Silverton, one of the Los Angeles Times' "100 most influential people in Southern California" (and the only chef on the list), has opened the warm, inviting Mozza. The determined innovator started La Brea Bakery in 1989, making artisanal bread accessible throughout Los Angeles. In 2001, she sold the company for undisclosed millions. Her introduction of ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.