GO-WITHS: Sauces, sides and chutneys like Sweet Vidalia Onion andCinnamon Honey are great steak-enhancers. Nothing says luxury like hearty steaks and chops, especially when they're combined with seasonal vegetables, innovative sauces and sides. Among this month's recipes you'll find chef Dave Ohlson's Five-Pepper New York Steak from Black Angus Steakhouse, chef Mike Korutobi's Hobo Steak Dinner from the casual mj2 Bistro in Park Ridge, IL, chef Brooke Vosika's Rosemary Grilled Lamb ...

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