OUTDOORS: Food that you serve off-site requires special handling and extreme care. SPOTLESS: Keep all your equipment clean and, if possible, use disposables. HANDY: Avoid bare-handed contact with all food. SAFE: Play it safe by choosing a menu of foods that are less risky. This 14-step guide, based on recommendations by food safety experts, will help you keep your off-site events free of the risk of foodborne illness. 1. Obtain the proper permits. Check with your local ...

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