Dean Fearing put Southwestern cuisine on the map at The Mansion on Turtle Creek. He's now moving on. By J.L. Becker "I don't want anything contrived on the plate, including the garnish." Legendary chef Dean Fearing is excited about the road ahead. Replanting his downhome roots in a new venture, Fearing will be opening his own eponymous restaurant as early as next summer. His excitement is congruous with his public persona: an exuberant, guitar-wielding, all-American guy in blue ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.