After making a name for himself in Las Vegas, Kerry Simon, with partner Elizabeth Blau, is ready to take on Los Angeles. Get Fresh: Simon's cuisine takes advantage of the enviable bounty available in Los Angeles markets. Kerry Simon is ready to rock! Named the "Rock and Roll Chef" by no less than Rolling Stone, the guitar-playing Simon and his partner, restaurant consultant Elizabeth Blau, recently opened their second restaurant, Simon L.A., at the Sofitel Los Angeles. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.