Wake up! The editors of RESTAURANT HOSPITALITY recently got their wake-up call when three amazing chefs paid a visit to prepare several egg dishes mama never dreamt of. Their point: Eggs are fantastic in any daypart, and they don't have to be so darn American. With a little spice here and an herb there, eggs can take on a decidedly Mexican, Asian or European accent. Making it look easy were American Egg Board Chef Ambassadors Jennifer Jasinki, the chef/owner of Rioja in Denver; Heather ...
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