NEIGHBORLY: Tony Chi's Stonehill Tavern design combines class, comfort. EMPIRE BUILDER: "By the third (restaurant), I started to see that it could work." CREATIVITY: SeaBlue at the Borgata in Atlantic City offers Mina's signature trios (above), while salt-baked Maine lobster makes for a striking presentation. With the opening of SeaBlue at the Borgata in Atlantic City, Michael Mina is now bicoastal. His latest addition is a cutting-edge, high-tech adventure in blue, designed by ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.