SMORGASBORD: Tons of exhibits, wares and food are hallmarks of the Show. CLASSIFIED: Pavilions help showgoers manage the potential information overload. FOODIE TOWN: Chicago is a primo place to check out trendsetting operators. It's a huge understatement to observe that the National Restaurant Association Restaurant, Hotel-Motel Show offers something for everyone. Its massive size (2,000 exhibitors, 73,000 attendees, six miles of exhibit space) and scope (cooking ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.